March 31st, 2007
Motzie Expert
My favorite appetizer has got to be Mozzerella sticks. Every resturaunt we go to I have to have them. Hudsons in De Pere, WI, has one of the bests. They are wrapped in some kind of breading, reminds me of pigs in a blanket. Andy said I should travel the US and write a book about Mozzerella sticks. But by far Boston’s Preztel covered Mozzerella sticks are the best.
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June 22nd, 2007
Lynn C. Lang Says :
You and Andrew should work on trying to match the recipe–bet you could come up with some as good!