As I have said before, I like to buy things on sale.  A couple of months ago I saw Cream of Asparagus soup.  I do not remember what the deal was, but I assume it was good.  We have a bunch of cream of soups.  Anyways, the other night we actually made the recipe off a soup can.  It was fairly simple (or looked simple, I was feeling under the weather so I just let Andy cook). 

1 tbsp vegetable oil

4 boneless chicken breast halves

1 can Campell’s Cream of Asparagus Soup

1/4 cup milk

1/8 tsp black pepper

 Heat oil in skillet.  Add chicken and cook until browned.

Add soup, milk, lemon juice and pepper.  Heat to a boil.  Cover and cook over low heat for about 5 min or until done.  And voila, you are done. 

 Since we are trying to be healthier eaters, we also had grilled squash and green peppers.  Surprisingly, I loved.

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