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December 3rd, 2007

Chicken Mushroom Soup with Leeks

hawaiian-002.jpgAround Thanksgiving, I went downstairs and discovered we had a whole fryer down there.  Last year, Andy made Chicken Leek soup (minus the mushroom since I didn’t like them last year).  On Saturday when it was so cold, we decided this soup would warm us up.  Here is the recipe (it says four servings, but I think for 2 people, we’ve had about 3 meals off of it):

3 tbsp extra-virgin olive oil

chicken (we put about half the fryer in, I like chicken)

1 large leek, white part only, trimmed and chopped

2 cloves garlic, peeled and minced

3 sage leaves

Pinch of Nutmeg

1 1/2 pound mixed fresh mushrooms (I would say half this much or even just half a pound)

2 qt low-sodium chicken broth

2-3 tbsp of dry sherry

1 tbsp cornstarch mixed with 2 tbsp water

Chopped parsley

In large soup pot, heat 1 1/2 tbsp oil on medium heat and saute chicken 3 or 4 minutes or until opaque (we just stuck the chicken in the roaster for a couple hours while we were doing a puzzle).  Remove chicken from pot and add remaining 1 and 1/2 tablespoon oil, leek garlic, sage, and nutmeg.  Cook until leek is soft, 2 or 3 minutes.  Transfer mixture to a small bowl and set aside.  Add mushrooms to pot and cook until golden brown.  Return chicken and leek mixture to pot, salt and pepper to taste and saute about 4 minutes.  Pour in broth and sherry and bring to simmer.  Add cornstarch mixture and simmer for about 3 more minutes.  And your done. 

The mushrooms were a little much.  But I love this soup in the winter because its different from the same old chicken soup. 

2 Comments to “Chicken Mushroom Soup with Leeks”

  1. December 3rd, 2007

    Marn Says :

    Hi!Just droppin by after I read Lisa’s interview with PPP. She mentioned you are her fave blogger.:) hope to make friends with you too. Be blessed!

  2. [...] Chicken Mushroom and Leek Soup.  This entry was posted on Friday, March 7th, 2008 at 6:39 am and is filed under Cooking/Cuisine, General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. [...]

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