I’ve been slacking on this!  Holidays too busy!

#1. Brownies. From a box or from scratch?  From a box, but I hope to some day do it by scratch. 
#2. Chicken noodle soup. Does it cure everything? Do you make it from scratch, from a can or from a package?  Yes, if I’m hungover, sick, even a few sips will help.   Normally from a package, but hope to soon do it by scratch. 
#3. Red skin potato salad. Do you think the red skin provides flavor or color?  never had it. 
#4. French toast. How do you make yours?  I don’t make it, I just eat it!  I just know no cinnamon. And powdered sugar is used for show. 

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