January 14th, 2008
Panini Anyone?
I’ve been asked to try these Grey Poupon Mustards and give an honest review. To start off with, I don’t like mustard. I just do not like the smell of it and I think that is what deters me from liking it. But my husband loves it and because he thinks so highly of it, I decided to even taste these mustards. But I was going to do it my way, on something I love.
Andy made us panini’s. First, he took two chicken breasts and covered one with Grey Poupon Hearty spicy brown and one with Harvest coarse ground. I went for the spicy one because I am a risk taker! First he cooked the chicken on the stove for about 5 minutes
until cooked. With the Hearty Spicy Brown, be careful spreading on too much because a little goes a long way. And don’t worry if a little comes off on the pan too. Next, he spread the mustard on the ciabatta bread (perfect bread for any panini). 
After that, he put it on his panini maker for about 10 minutes and voila–down. We made some tater tots for the side. Andy loved the mustard. We are going shopping tomorrow to buy pretzels because he thinks these will be great for dipping. I thought it was okay, but Andy said we should pick some up at the store once we run out. I know Andy will make this for himself again. He ended up eating half my sandwich because the mustard he spread was a little thick for my taste, and he enjoyed both.
