Four Food on Friday #16
I know I have been slacking—Overtime is just so appealing lately,
#1. What is your favorite kind of juice to drink? Apple Juice, hands down
#2. Pizza. What’s your favorite? I used to only like sausage, but I actually like deluxe now. Mushroom are my friend.
#3. Mustard. Yellow, brown, depends. I don’t do mustard.
#4. Share a side dish recipe that uses rice or pasta.
16 oz package of penne
1 26 oz jar of pasts sauce
1/3 cup whipping cream
12 oz grilled chicken breast strips (andy grilled on the grill outside just because he can)
1 9 oz package of broccoli (we skipped this part since I amm not a fan of broccoli)
1/3 cup shredded Parmesan cheese
Preheat Oven to 350. Cook pasta according to package directions; drain.
Whisk togethr pasta sauce and cream in bowl until well blended. Add cooked pasta, chicken breast strists and broccoli; stir to coat well.
Pour pasta mixture into a 13 x 9 inch baking dish. Sprinkle with Parmesan.
Bake casserole until cheese is melted and mixture is bubbling a little bit about 30 minutes.
February 8th, 2008 at 5:55 am
That’s the first time I’ve EVER heard of mixing whipping cream with pasta sauce! That’s an interesting combination, I might just have to try it out.
February 8th, 2008 at 9:40 pm
Thanks for playing!
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That chicken recipe sounds really good.
February 8th, 2008 at 9:41 pm
Thanks for playing!
You get a contest entry in exchange for playing, if you want one just comment the contest post.
That chicken recipe sounds good!
February 8th, 2008 at 11:00 pm
[...] Kari’s back, and she’s got a recipe that sounds totally yummy with her. I based my homemade calzone on a recipe on her blog and that was good so I know this is bound to be good. I haven’t seen the movie, but thanks to her little review of the movie Ghost Rider I now know what I’m not missing. [...]
February 9th, 2008 at 3:33 am
That pasta reicipe sounds yummy, but I’m with you – no broccoli. Don’t you hate that they put it in so many restaurant meals and veggie medleys these days?
February 9th, 2008 at 8:12 am
That’s an interesting side dish I can see I’m going to have to try it.
February 9th, 2008 at 8:15 am
oh, interesting recipe. i’m going to have to add it to my list of recipes to try!
February 9th, 2008 at 8:16 am
I’m going to have to add that to my list of recipes to try!