Four Foods on Friday 17
Sweet I remembered two weeks in a row, Four Foods on Friday!
Here are this week’s four questions.
#1. What’s your favorite potato chip? Ridges
#2. Do you use butter, margarine, both or neither? Both, but mostly butter
#3. What’s your favorite mixed alcoholic (or virgin) drink? Alabama Slammer
#4. What’s your favorite vegetable and how do you prepare it? I just discovered Asparagus about a year and half ago. I love it! (I do not like the price right now, but hopefully it will be growing in our garden this year!) We wrap in tin foil with butter and lemon pepper seasoning and put in the oven for about 10 minutes.
February 15th, 2008 at 10:17 am
Okay, I have to ask. What’s an Alabama Slammer?
February 15th, 2008 at 11:58 pm
[...] Kari likes Alabama Slammers and shares how she makes asparagus. [...]
February 16th, 2008 at 2:39 am
I was going to ask the same thing. Tapping toe, looking at watch, waiting patiently …
February 16th, 2008 at 10:28 am
oh, i remember alabama slammers from my college days! i always ended up waking up on my bedroom floor after a night of drinking them.
February 16th, 2008 at 3:02 pm
Alabama Slammers–Yes college days–next morning not so fun–they just go down so easily
1/2 Amaretto, 1/2 Apricot Liquer
1/2 Vodka, Orange Grenadine
February 16th, 2008 at 6:34 pm
Ohhh, I am a fan of anything with amaretto in it!
February 16th, 2008 at 9:50 pm
I’m going to have to try that way of making asparagus.