April 17th, 2008
Four Foods On Friday
Let’s see if my sister and I answer the same way on some of the questions again:
#1. Cottage cheese. Small curd, large curd, chunk or whipped? Small curd
#2. Burgers. Made fresh, preformed fresh or preformed frozen? I’m actually more of a Boca girl .
#3. If you could only buy one kind of salad dressing what would it be? I don’t do salad dressing. I don’t really do salad.
#4. Share a crockpot or slow cooker recipe: Carrots, 1 can cream of mushroom, 1 can cream of celery, a pound of meat and onion soup mix for a couple of hours.
April 18th, 2008
Anele Says :
I like the Boca burgers too (the grilled all american). Put all the fixin’s–lettuce, pickles, onion and ketchup and you’d never know the difference!
April 18th, 2008
Ash Says :
Mmmmm…very easy and interesting recipe! I’ll have to try that on one of the busy days when the thought of cooking dinner is the last thing on my mind!
April 18th, 2008
Karen Says :
Isn’t it funny that we sisters answer these questions with the same answers so much! Lynne is my sister. You would think we grew up in the same house! LOL
April 18th, 2008
valmg Says :
Thanks for playing Four Foods On Friday! Stumbled.
April 18th, 2008
Fun, Crafts and Recipes | What I learned from Four Foods On Friday #25 Says :
[...] Kari shared a crockpot recipe for ground beef and likes Boca burgers, which are frozen here in New Jersey. [...]
April 19th, 2008
corrin Says :
the boca chicken nuggets are really good!
April 22nd, 2008
Charla Says :
I’ll have to try the Boca burgers.