May 22nd, 2008
Four Foods on Friday #30
Here we are again with Four Foods on Friday. I’m actually remembering!
#1. What’s your favorite white beverage? If you don’t have one, what’s your favorite beverage with something white in it? Milk
#2. What’s your favorite white gravy, sauce, condiment, dressing or topping? alfredo sauce
#3. What’s your favorite white item from the refrigerated section? tartar sauce
#4. Share a recipe for something white.
We are going to make this recipe next week, so I will let you know how it turns out:
Individual Clam Chowder Potpies
Ingredients
1/4 cup butter, 1/4 cup chopped onion, 1/4 cup all purpose flour, 2 cups water, 1/2 cup whipping cream, 2 1/2 cup frozen mixed vegetables, 2 cups cubed potatoes, 2 cans (6.5 ounces each) chopped clams, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 package 15 oz refrigerated piecrust
1. Preheat oven to 400 degrees F. Melt butter in saucepan over medium heat. Add onion, cook until crisp, 2-3 minutes. Whisk in flour, cook, stirring constantly about one minute.
2. Stir in water and whipping cream. Bring to a boil. Add mixed vegetables, potatoes clams, salt and pepper, mix well. Cook stirring frequently until mixture boils and thickens. Remove from heat.
3. Place each piecrust on lightly floured surface. Cut 6 rounds each 1/2 larger than the diameter of 1 cup overproof soup bowl, from piecrusts. Reroll piecrust as needed to cut rounds.
4. Ladle clam chowder into the six soup bowls filling each about 3/4ths full. Place 1 piecrust round over each bowl, pressing firmly. Cut slits in each round to let steam escape.
5. Bake for 20-25 or until tops golden and filling is bubbly.
May 23rd, 2008
Anele Says :
Ooh that pot pie recipe sounds good! I’ll have to try that in the fall!
May 23rd, 2008
valmg Says :
I love alfredo sauce, I forgot about that one.
Thanks for playing FFOF.
Stumbled.
May 23rd, 2008
Fun, Crafts and Recipes | What I learned from Four Foods On Friday #30 Says :
[...] Kari shared a recipe for Clam Chowder Pot Pies. Her favorite white beverage is milk. [...]
May 27th, 2008
skeet Says :
Anything with clams in it doesn’t tempt me, but I do love alfredo!
May 27th, 2008
Lynne Says :
I love alfredo sauce! With clams is my favorite and then of course there’s chicken. Yum!