Four Foods on Friday #45
Okay I’m back doing this again. I always seem to forget until Thursday and then something shiny distracts me!
#1. Artichokes. Love em or leave em? I recently found out I love artichokes. I am really good at spinach artichoke dip. I like it on pizza too.
#2. What’s your favorite kind of bean? A year ago I would have said green, but now I like black beans in cumin sauce.
#3. Share a recipe for any kind of cake.
Cookies and Creme Cake
Ingredients: 1 package Duncan Hines Deluxe Moist Cake Mix, 3 egg whites, 1 1/3 water, 2 TBSP vegetable oil, 1 cup chopped Oreos (about 12 cookies), 1 container Cream Frosting.
Preheat oven to 350 F. Grease and flour two 9 inch round cake pans. Combine cake mix, egg whites, water and oil in mixing bowl. Beat at low speed w/electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup cookies. Pour into pans. Bake 30 minutes. Cool in pans for 15 minutes. Remove from pans and cool completely. Fill and frost cake with frosting.
#4. What’s your favorite dairy product? Chocolate milk and Chocolate ice cream are tied.

September 6th, 2008 at 9:50 am
[...] Kari, who shared a recipe for Cookies And Creme Cake. [...]
September 8th, 2008 at 6:52 pm
We eat a lot of black beans at our house. They’re good several different ways and are so healthy!